Good Morning!

 

In my opinion there is nothing better than the  Crunch of a Homemade  Pickle on a cold winters day or the taste of Chow Chow on your fish cakes.

Just those 2 items bring back memories of my mom and grandmother making pickles and chow in  the kitchen when I was a kid , sometime the smell of the vinegar when you walked in the kitchen  could be overwhelming but the end product was always satisfying .

Pickles and Preserves were an item always found in our pantry growing up.

Health Benefits Of Eating Pickles :

Eating Pickles Help With digestion. Fermented Pickles Are Full Of Probiotics.

Eating Pickles Fights Diseases. Cucumbers are high in an antioxidant called beta-carotene, which your body turns into vitamin A.

 

Eating Pickles Or Drinking The Pickle Juice May Ease Muscle Cramps.

 

Eating Pickles Can Curb Sugar Spikes. CHECK THIS LINK FOR MORE INFO

 

 I am a fan of Dill Pickles but do admire the crunch and taste of Sweet , bread & butter pickles as well.

Just recently I tried to Pickle Carrots and some beans , they turned out pretty good, a crunchy Dill Carrot ? Don’t knock it till you give it a try.

I have also had the pleasure of trying Mustard Carrots and Mustard Beans , mighty tasty too.

 

A recipe for Quick Pickled Carrots Can Be Found  HERE

 

I have  Included  MORE Pickle Recipes HERE

 

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Stay Safe and Be Good To One Another.